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We have a range of dishes that can be prepared Gluten Free or Vegetarian. They are marked with a GF or V next to them. Please notify your server if you require this. 

ALLERGENS 

Please notify a member of staff if you have any allergies to the following: 

CELERY, CRUSTACEANS, EGGS, FISH, SULPHUR DIOXIDE, CEREALS CONTAINING GLUTEN, LUPIN MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA.

 
We have been here twice now and both times the food has been first class and the menu caters for all.

— A Hills